A sustainable impact of TACUFIN Solution for Nature, for Manufacturers, for the Consumers and for the Farmers
Within the framework of TACUFIN 4-pillar approach, everything has value and there is no waste. Conventional Processing waste is upcycled to make it suitable for human consumption. Parts of the raw materials that are inedible for food safety reasons are converted into non-food products within TACUFIN ecosystem.
At the same time, consumers can enjoy our products with complete confidence, thanks to the full traceability of the used raw materials in terms of better treatment of farmers and environmental issues.
Thanks to our 4-pillar approach TACUFIN manage to deproblematise the food we enjoy so much in a sustainable way.
By using a 4-component approach, we create with AFOODS not only the basis for new food innovations and enable new consumer behavior but also demonstrate innovative ways of processing African raw materials in circular ways for the sake of people and nature. All this at a comparatively lower cost to consumers and manufacturers.
With TACUFIN 4-pillar approach we therefore achieve the following:
Reduction of cocoa and coffee processing waste by an average of 70% and a reduction of tonnes of CO2 thanks to partial production in the countries of distribution, depending on the raw material.
Provision of new ingredients to replace expensive traditional ingredients or to add new flavors and nutritional value to innovations. Save up to 50% on raw material purchases.
Offer of 10 times healthier and more affordable products than traditional cocoa, coffee or cashew products. Access to tools for more transparency and safe consumption.
Creation of new sources of income for farmers and / or a substancial increase in their income, depending on the commodity or thanks to possibilities of monetising their knowledge on upcycling.
TACUFIN is an internationally operating corporation under the umbrella of the THE A COMPANY Group, and specialized in the creation and marketing of upcycled food, natural functional foods and ingredient innovations from raw materials of African origin through the use of African traditional know-how combined with modern processing techniques.
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