TACUFIN´s Raw materials

Enabling the efficient use of resources, following the unique sustainable and circular way our African ancestors used natural resources. For people and nature.

When our founder launched his concept for upcycling cocoa bean shells into food innovations in 2018, he was the world’s first to commercially market beverages made from cocoa bean shells. Six years later, despite numerous setbacks, he is continuing this trend with TACUFIN. The original concept has now been applied to coffee beans and cashew apples.

The Cacao fruit

The following components are processed by TACUFIN:

Cocoa Bean Shells

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

The Coffe Fruit

The following components are processed by TACUFIN:

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

The Cashew Appel

The following components are processed by TACUFIN:

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

The Cacao fruit

The following components are processed by TACUFIN:

Cocoa Bean Shells

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

The Coffe Fruit

The following components are processed by TACUFIN:

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

The Cashew Appel

The following components are processed by TACUFIN:

All other components are processed into high quality food or non-food products within our ecosystem.

Back to our Ecosystem

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Find out how we process these raw materials.